It's not like hamburger helper.
Ground Beef Casserole? Beef Potato Mish Mash?
Whatever you want to call it, it's good. Darn good. So good that there weren't any left overs. We ate it all. Isaac didn't like it, no surprise there. But we adults liked it. Loved it. Devoured it. Did I mention it's good?
Gluten Free Hamburger Casserole
1 lb ground beef
1/2 onion, chopped (whichever you like best! I used a yellow sweet onion.)
salt to taste
pepper to taste
3 large potatoes (peeled and sliced)
3 carrots (shredded. you can peel if you want to, I don't.)
gluten free cream of mushroom soup substitute (I used this recipe, and it turned out dee-lish: http://www.justapinch.com/recipes/soup/creamy-soup/gluten-free-substitute-for-cream-soup-base.html I left out the mushrooms because no one in my family, including me, likes them! You could use a regular old can of cream of mushroom soup, but then it wouldn't be gluten free.)
parmesan cheese - as much or as little as you want!
Preheat oven to 350. Brown ground beef w/ onions on stove. Transfer the browned ground beef and onions into a casserole dish. Layer potato slices on top of the ground beef. Layer the shredded carrots on top of the potatoes. Pour the gluten free cream of mushroom soup substitute on top of the carrots. Sprinkle with salt and pepper. Cover the casserole dish with the lid (or foil) and bake in the over for 40-50 minutes, or until the potatoes are tender. Sprinkle parmesan cheese on top of the casserole (uncover first, haha) and bake for an additional 5 minutes, or until the cheese is melted. Let the casserole sit for at least 5 minutes before serving. Warning: it will be piping hot!